Farming The Pai Cow

Pai cow is Orangutani cows of South Australia that's widely known for its quality milk and meat. It is said to have originated from the Great Barrier Reef of South Australia. It's considered as a symbol of resilience, very good fortune, fertility and luck and many consider it to be the strongest creature they could own. Now, the Pai cow is raised for milk and meat in Australia. While there are lots of distinct kinds of the Australian cattle breed, they all have something in common: Their meat is great!

The best time to create this white-colored milk is during spring and summer. And though other kinds of cows produce less than it, this number still ranks very high. As for the quality of the milk, it is just like the quality of the meat. It's excellent vitamins, minerals, enzymes and hormones.

So how can this South Australian superhero come to be in the marketplace? There are several theories behind this. One theory is that the Pai cow was designed by accident. Before attempting to sell it as a brand, ranchers discovered it ill and abandoned it in a field, but as it healed, it started to produce good milk that led to this renowned South Australian brand.

But one thing is apparent - No valid farmer would increase a sick cow. It's said that the dairy industry in Australia is worth AUS 10 billion (USD 7 million) a year. That makes milk a very lucrative product and makes merit the primary reason farmers sell it to consumers.

The main selling point of merit milk is the consistency of its quality. Milk produced by this variety has a higher proportion of whey protein. That's why it's also used in cooking. Try adding some cream or yoghurt on top of its own smoothie or milkshake.

As for the origins of the rare breed, there are some theories out there. Some say it came from Mongolia. Some say it was brought from the Chinese during gambling. And there is the other concept that the Pai is actually a Bornean black cow or an ancestor of the Asian Greyhound. Regardless of what the history, the fact that these cattle are protected by the Australian government makes it a prime breeding source.

So where can you buy Pai beef? The ideal place to go is by a specialist online retailer. They generally have better tasting beef and have much fresher products than most local retailers. If you're lucky, you will encounter some ranchers selling their old Bornean stock online. However, if not, there are plenty of reliable wholesalers on the internet who stock the entire variety of Pai products.

Whether you want beef, veal, lamb or goat, you can't go wrong with a piece of this unique Australian animal. Their meat is considered healthy and their horns are used for body parts in Oriental medicine. But most importantly, the purity of the beef and the way it's organically farmed means that the beef is as pure and free of any genetically modified elements as possible.

While it's certainly not technically grass fed (the cattle are simply fed grass), some manufacturers claim to be. So the question is whether that really matters. On one hand, many consumers may prefer beef that is more naturally organic. On the other, the tag'grass fed' is now largely meaningless. There's no official definition for grass-fed cattle and the majority of meat inspectors do not check for this anyway.

The purchase price is hard to pin down. Prices tend to vary between one to two thousand Australian dollars per cow. The higher prices are attributed to the quality of the cattle and the fact they've usually been fed a mix of grains and feed. Naturally, it's hard to say whether or not this will change later on but as with beef the pricing will continue to fluctuate based on factors such as the overall market trend for beef.

So what do you need to think about these beef cows? The best option is to start off buying from an independent farmer. Not only will you get more for your money, you will also avoid being affected by cowboys looking to earn a quick buck.

For a detailed and in-depth discussion of farming the Pai Cow, check out our website. We've got a range of information covering farming, feeding, breeding and raising the cows in a natural environment. We welcome any questions or comments you might have. Please contact us via email or telephone. Our team is happy to provide you with advice on all aspects of farming, cattle and wildlife.